"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mystery Pudding Recipe

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This recipe for Mystery Pudding, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy Gleeson
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 1/2 C flour
1 C sugar
1 tsp. baking soda
1/2 tsp. salt
1 16 oz. can fruit cocktail
1 egg

TOPPING:
1/2 C brown sugar
1 C chopped nuts

Directions:
Directions:
Sift together flour, sugar, soda, salt. Drain juice from fruit, save it. Beat egg and mix into fruit juice.
Mix liquid ingredients into dry ingredients. Add fruit.
Mix and pour into greased 9X13 pan. Sprinkle with brown sugar and nuts. Bake at 350 degrees for 50 minutes.

 

 

 

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