"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mystery Pudding Recipe

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This recipe for Mystery Pudding, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grammy Gleeson
Added: Saturday, November 22, 2008


1 1/2 C flour
1 C sugar
1 tsp. baking soda
1/2 tsp. salt
1 16 oz. can fruit cocktail
1 egg

1/2 C brown sugar
1 C chopped nuts

Sift together flour, sugar, soda, salt. Drain juice from fruit, save it. Beat egg and mix into fruit juice.
Mix liquid ingredients into dry ingredients. Add fruit.
Mix and pour into greased 9X13 pan. Sprinkle with brown sugar and nuts. Bake at 350 degrees for 50 minutes.




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