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Spanish Chicken Recipe

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This recipe for Spanish Chicken, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johan Gibb
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken (cooked and cut up)
1 Bag Nacho Cheese Doritoes
Shredded Cheese
2 Cans Enchilada Sauce
1 Can Cream of Mushroom Soup

Directions:
Directions:
Mix and heat enchilada sauce and soup. Put a layer of chips in a casserole dish then a layer of chicken and a layer of cheese. Pour some sauce over it. Make another layer of everything and top with extra cheese. Bake at 350 for 40 minutes or until heated.

 

 

 

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