This recipe for Spanish Chicken, by Johan Gibb, is from The Gibb Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Chicken (cooked and cut up) 1 Bag Nacho Cheese Doritoes Shredded Cheese 2 Cans Enchilada Sauce 1 Can Cream of Mushroom Soup
Mix and heat enchilada sauce and soup. Put a layer of chips in a casserole dish then a layer of chicken and a layer of cheese. Pour some sauce over it. Make another layer of everything and top with extra cheese. Bake at 350º for 40 minutes or until heated.
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