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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Mylott
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C diced onions
2 Tbsp. butter
1/2 C diced red, yellow and/or orange peppers
1/2 C sliced mushrooms
1 C unprepared Stovetop stuffing
1/4 C milk
Lawry's seasoned salt
4 pork chops

Directions:
Directions:
Sauté onions, peppers, and mushrooms in butter. Add stuffing mix, milk, salt and pepper; keep warm. Brown the top and bottom of pork chops. Add Lawry's seasoned salt to top and bottom of pork chops while browning. Cut a slit in the side of each pork chop to make a pocket and stuff the stuffing mixture into each pork chop. Transfer the stuffed pork chops to a greased 9x13” pan, cover and bake at 350 degrees for 30-35 minutes.

 

 

 

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