"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Mylott
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C shredded cheddar cheese
1 C milk
2 cans cream of chicken soup
3-4 chicken breasts
1 tsp. poultry seasoning
2 packages crescent rolls

Directions:
Directions:
Mix cheese, milk and cream of chicken soup in sauce pan until cheese melts, keep warm. Cook chicken then shred into pieces, add poultry seasoning to chicken. Unroll crescent rolls into individual triangles, place 1 Tbsp. of seasoned chicken into each crescent roll, roll it up and secure the ends under. Using a 9x13" pan, pour half of cheese mixture into pan, place chicken rolls on top of cheese mixture in pan, pour the remaining cheese mixture on top of chicken rolls. Bake at 350 degrees for 30 minutes.

 

 

 

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