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White Bread Recipe

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This recipe for White Bread, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm water
1/3 c. white sugar
1 1/2 tbsp. Dry Yeast
1 1/2 tsp. salt
2 tbsp. oil
6 c. bread flour

Directions:
Directions:
In large bowl, dissolve the sugar in warm water and then stir in yeast. Let set until yeast resembles a creamy foam.

Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled, about 1 hour.

Punch dough down. Knead for a few minutes and divide in half. Shape into loaves and place into 2 greased 9 X 5 loaf pans. Allow to rise for 30 minutes or until dough has risen 1 inch above pans.

Bake at 350 for 30 minutes.

 

 

 

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