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Blender Hollandaise Sauce Recipe

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This recipe for Blender Hollandaise Sauce, by , is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vivian
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1/2 tsp Dijon mustard
1 tbsp lemon juice
1 dash hot pepper sauce (Tabasco)
1/2 cup butter

Directions:
Directions:
In blender combine the egg yolks, mustard, lemon juice & hot sauce. Blend for about 5 seconds.
Melt butter in microwave. Set blender on high & pour butter into egg yolk mixture. It should thicken almost immediately. Serve warm sauce over anything you'd like.... meat, vegetables.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This easy hollandaise sauce will make your friends think you're a 4-star chef who fussed for hours.

 

 

 

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