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FISH ~ FILLETS WITH ALFREDO SAUCE & VEGETABLES Recipe

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This recipe for FISH ~ FILLETS WITH ALFREDO SAUCE & VEGETABLES, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Five Brothers Alfredo sauce
16 oz. frozen vegetable mix

basil and pepper
angel hair pasta
Gorton's Italian herb, or garlic grilled fillets

Directions:
Directions:
Cook Gorton's fillets according to package directions. With a fork, break cooked fillets into bite sized chunks and set aside. Meanwhile, combine Alfredo sauce and frozen vegetable package in a skillet. Bring to a boil over medium heat. Reduce temperature and stir in basil, and pepper to taste. Simmer covered, for 10 minutes. While the sauce is simmering, cook noodles and drain. Before serving, fork test that the vegetables are tender.

To Serve: Add fish to vegetable/Alfredo sauce and warm until heated through. Pour over drained pasta. Garnish with Parmesan cheese.

 

 

 

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