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Sweet & Sour Green Beans Recipe

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This recipe for Sweet & Sour Green Beans, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can Italian Cut Green Beans
1/4 cup Vinegar
1/4 cup Sugar
4 slices of Bacon

Directions:
Directions:

Fry bacon until crisp, remove and pat off grease. Crumble bacon. Add vinegar and sugar to the bacon fat, stir until the sugar is dissolved. Add drained green beans and simmer approximately 1 tablespoon of bacon grease, sugar and vinegar. Let simmer on low heat for 10 minutes. Serve with bacon on top.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe is easily doubled.

 

 

 

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