"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream Style Corn
4 Eggs slightly beaten
1 Teaspoon Sugar
1/2 teaspoon salt
2 cups milk ( or 1 can evaporated milk and 1 cup of milk)
2 Tablespoons Flour
3 Tablespoons Butter
Dash of nutmeg (optional)
Black Pepper

Directions:
Directions:
Mix all ingredients putting the eggs in last. Bake 30 minutes on 350 or until set.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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