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Creamy Yellow Squash Recipe

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This recipe for Creamy Yellow Squash, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 7 Yellow Squash
1 (8 oz) Philadelphia Cream Cheese
1 small Onion

Directions:
Directions:
Clean and slice the yellow squash. Cut up the onion. Bring water to boil and add the onion, squash and seasoning to taste. Boil until squash is tender. Drain as much water off as possible. Return to heat and add the cream cheese. Serve as soon as the cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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