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Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 large cabbage leaves
1 beaten egg
1/4 water
1 c cooked long grain rice
1/4 c chopped onion
1 1/4 salt
1/4 pepper
1/4 thyme leaves crushed
1 1/4 lb ground beef
1 8 oz can tomato sauce
1 tbs lemon juice

Directions:
Directions:
1. Immense cabbage leaves (cut out center vein of leaf) in boiling water for 3 minutes or just till limp, drain.
2. Combine next 7 ingredients. Add beef and mix thoroughly.
3. Place about !/4 mixture in center of each leaf, fold in sides and roll ends over meat.
4. Place in large skillet. Combine remaining ingredients. Pour over cabbage rolls.
5. Simmer covered for 1 hour basting occasionally. Remove cover for the last 5 minutes or til sauce is desired consistency.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
About 1 1/2 hours
Personal Notes:
Personal Notes:
One of my favorites.

 

 

 

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