"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas II Recipe

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This recipe for Chicken Enchiladas II, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 5oz cans cooked chicken
1 c sour cream
1 103/4oz can cream of chicken soup
1 1/2 c. Monterey Jack cheese, shredded
1 1/2 c. Colby cheese, shredded
1 4oz can chopped green chilies, drained
2 tbsp onion, chopped
1/4 t. pepper
10 10" flour tortillas
1 c. Colby cheese, shredded

Directions:
Directions:
Preheat oven to 350. In a large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper; Mix well. Place 1/2 c. of mixture on each tortilla; roll up and place seam side down in 3 quart oblong glass baking dish. Bake 25-35 minutes Sprinkle with 1 cup Colby cheese and continue to bake 5 min. longer.

Personal Notes:
Personal Notes:
These are a nice change from beef enchiladas. This is like a white enchilada.

 

 

 

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