"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Crandall
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. raspberry Jello
2 c. hot water
1 20oz. can crushed pineapple, drained
1 can blueberry pie filling
TOPPING: 8 oz. cream cheese
1 c. sour cream
1/2 c. (or less) sugar

Directions:
Directions:
Mix Jello, water, pineapple, blueberry pie filling. Let sit in refrigerstor until set (takes at least 2 hours).
TOPPING: Beat ingredients well with mixer and spread on set salad.

Personal Notes:
Personal Notes:
Also a favorite of Lois Small

 

 

 

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