"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Pot Roast, by , is from Barbecue Bob, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BBQ Bob
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs boneless chuck roast
lb baby carrots
2 large white onions, quartered
5 large Irish potatoes, quartered
2 stalks celery, cut into 1 pieces
Vegetable oil
3 C beef broth
2 tsp salt
2 tsp coarse ground black pepper
2 tsp garlic powder

Directions:
Directions:
Cover bottom of large Dutch oven with vegetable oil. Place on top of cooking eye at medium heat. Rub seasonings on both sides of meat, and place into Dutch oven. Brown on both sides for about 5 minutes each while you are pre-heating oven to 350. Place remaining ingredients into Dutch oven and bake 4 hours. This will taste like good ole southern comfort food. Green bean casserole and creamed corn are great side dishes to serve with this main dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!