"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Kelly
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce cream cheese
8 ounce Coolwhip
1/2 cup sugar
2 tbsp. lemon juice
store-bought graham cracker crust
1 can cherry pie filling

Directions:
Directions:
Place Cherry topping in fridge, make sure it's cold.

Bring cream cheese to room temp.
Coolwhip should not be frozen

Mix cream cheese and Coolwhip in large bowl
add sugar and lemon juice. Mix until all is blended.

Pour into graham cracker crust and refrigerate.

Pour Cherry pie filling on top prior to serving.

Preparation Time:
Preparation Time:
five minutes
Personal Notes:
Personal Notes:
Make sure cherry topping is cold before you pour onto you pie.

 

 

 

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