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Hash brown Casserole Recipe

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This recipe for Hash brown Casserole, by , is from Barbecue Bob, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BBQ Bob
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen hash brown potatoes
2 8oz tubes garlic cheese
1 can evaporated milk
1 8oz jar medium salsa
2 tsp salt
2 tsp coarse ground black pepper
1 tsp crushed red pepper flakes

Directions:
Directions:
Preheat oven to 350°.
Put your two bags of potatoes into a large mixing bowl, break up into small pieces, and set to the side. Place remaining ingredients into sauce pan over low heat on the stove (do not boil), heat until cheese is melted and all ingredients are mixed well. Pour mixture over potatoes and mix well, making sure all mixture potatoes are completed covered. Pour entire mixture into 9x13 dish and bake for 1hr and 15 minutes. Number of servings depends on what size folks you got, and just how hungry they are. They are going to eat a lot of these because they are really good! If you want to use as an entrée, just add chunks of country ham or smoked sausage. Just use your God given imagination and pretty soon you will not even need a cookbook…except this one.

Personal Notes:
Personal Notes:
My oldest daughter Kristi first initiated me into a version of this dish. I just added a few twists and turns to spice it up a little.

 

 

 

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