"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mediterranean Baked Oyster Recipe

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This recipe for Mediterranean Baked Oyster, by , is from Barbecue Bob, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BBQ Bob
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 raw oysters
˝ C fresh parmesan cheese
˝ C Italian seasoned bread crumbs
1 stick butter
1 tsp garlic powder
1 lemon
24 disposable muffin tins

Directions:
Directions:
Pre-heat oven to 425°. Place one oyster in each hole of muffin tins. Melt butter in a sauce pan, adding garlic powder. Mix bread crumbs and cheese together. Squeeze a couple of drops of lemon juice on each oyster. Spoon dry mixture over each oyster, making sure each oyster is completely covered…you can’t put too much. Sprinkle 1 tsp of butter and garlic powder mixture over the dry mixture. Place in oven for 10 to 15 minutes. When tops start turning brown, oysters are ready. This recipe has always been a real favorite of my children.

 

 

 

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