"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from Barbecue Bob, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BBQ Bob
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread or sourdough
1 stick butter (not margarine)
2 T granulated sugar
1 tsp ground cinnamon

Directions:
Directions:
Slice bread into medium slices about thick. Melt butter and dab on one side of bread. Mix sugar and cinnamon together and sprinkle on the wet side of bread. Stack bread back together as a loaf, wrap tightly in foil, and place on grill for 10-12 minutes. You can cut slices into halves and serve with apple butter or pear preserves. Serves 10-12.

 

 

 

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