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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from Barbecue Bob, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BBQ Bob
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs tenderloin
1 tbsp garlic salt
1 tsp cumin
tsp cayenne
tsp coarse ground black pepper
1 tsp paprika
tsp salt
1 tbsp brown sugar

Directions:
Directions:
The night before you are going to grill the tenderloin, put all of your dry ingredients into a bowl or shaker and mix them together well. Wash your tenderloin well, pat dry, and put on plastic wrap. Rub each side of tenderloin down real well with dry mixture and wrap tightly with plastic wrap. Place meat back into refrigerator. If you are cooking on gas or charcoal, soak a double handful of woodchips overnight in water or white wine. For gas, start your chips about 10 minutes before putting your meat on. Cook tenderloin slow over low heat until center temperature reaches 170. For charcoal, put your woodchips on charcoal at the same time you put the meat on the grill. Cook at low to moderate temperature until center of meat reaches 170.

 

 

 

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