"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

No Peek Stew Recipe

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This recipe for No Peek Stew, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna OConnor
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # stew meat
1 quart of tomato juice
1 onion
1 package of carrots
about 6 nice-sized potatoes, peeled and halved
1 tablespoon of Minute Maid tapioca
garlic powder
salt
freshly ground black pepper

Directions:
Directions:
Set oven to 325 degrees

Combine one tablespoon of tapioca with 1/2 cup tomato juice. Set aside.

In a roasting pan add uncooked stew meat. Add salt, pepper and a little garlic powder. Then add onions, carrots and lastly, potatoes. Pour the remaining quart of tomato juice on top. Add tapioca/tomato juice. Mix until everything is covered with the tomato juice.

Cover the pan with a top or seal tightly with foil. If you are covering the pan with foil, polk a couple of holes in it to let steam escape. Place the pan on a foil-lined cookie sheet (for easy clean up).

Roast for at least 2 1/2 to 3 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours (but worth it)
Personal Notes:
Personal Notes:
This is a great tasting stew. The tapioca thickens the gravy. It is really excellent.

 

 

 

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