"Those who forget the pasta are condemned to reheat it."--Unknown

Camilla's Chex Mix Recipe

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This recipe for Camilla's Chex Mix, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Kilkenny
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Wheat Chex
1 c. Rice Chex
2 c. Corn Chex
1/3 c. dry roasted peanuts
2 Tbs. Butter
1/3 c. Peanut Butter

Directions:
Directions:
Preheat hoven to 375

Melt butter and peanut butter in pan

Mix in dry ingredients.

Bake on cookie sheet 8-12 minutes, stirring once.

Dain on paper towels. Can be stored in can.

Personal Notes:
Personal Notes:
It's been a long time since I made this, but I remember it being really good.

 

 

 

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