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Pepperoni Pinwheels Recipe

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Pepperoni Pinwheels image

 

This recipe for Pepperoni Pinwheels, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) can crescent rolls
1 pkg. Pepperoni slices
c. shredded mozzarella cheese
1 c. prepared pizza sauce

Directions:
Directions:
Separate dough into 4 rectangles. Firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle each rectangle with cheese. Starting on short side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices. Pinch dough on one end to seal. Place sealed-side down on un-greased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Serve with warm pizza or spaghetti sauce if desired. Makes 16 pinwheels.

Personal Notes:
Personal Notes:
This was my best recipe from my baby-sitting days!

 

 

 

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