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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 large fresh mushrooms, stems removed
1 (6 oz) package chicken flavored dry stuffing mix
1 (8 oz) package cream cheese, softened
pound imitation crabmeat, flaked
2 c. butter
2 cloves garlic, peeled and minced
salt and pepper, to taste
garlic powder, to taste
crushed red pepper, to taste

Directions:
Directions:
Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems. Prepare chicken flavored dry stuffing mix according to package directions. Preheat oven to 350 degrees F. In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned. Makes 18 mushrooms. I always have a ton of stuffing leftover, so could make many more.













 

 

 

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