"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Simple Salisbury Steak Recipe

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This recipe for Simple Salisbury Steak, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 lb. ground beef
1/3 cup dry bread crumbs
1 egg, beaten
1/4 cup finely chopped onion
1 1/2 cups sliced mushrooms

Directions:
Directions:
Mix 1/4 cup of soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off any fat. Stir in remaining soup and mushrooms; return to skillet. Reduce heat to low. Cover and simmer 20 minutes, turning occasionally.

 

 

 

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