"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roast Duck Recipe

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This recipe for Roast Duck, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stefonek
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
duck
1 part orange juice concentrate
1 part honey
1 part soy sauce

Directions:
Directions:
Marinate duck in liquid mixture. Preheat oven to 400. Bake on sprayed cookie sheet for 45-60 minutes. May turn up to 450 to crisp during last 10 minutes or so.

Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
Dr. Charlene Burton, psychiatrist, gave me this recipe in 1994. She raved about it, stating it is her favorite duck recipe.

 

 

 

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