"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Savory Grilled Chicken Recipe

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This recipe for Savory Grilled Chicken, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs. chicken
1 bottle Italian salad dressing
1/3 cup lemon juice
1/3 cup honey
1/4 cup Worcestershire sauce
2 tsp. paprika

Directions:
Directions:
Place chicken in a large glass baking dish. In a bowl, stir together remaining ingredients until well blended. Reserve 1/2 cup marinade for basting. Pour remaining marinade over chicken. Cover with foil and refrigerate for 1 hour, turning chicken once. To grill, line inside of grill with aluminum foil, Puncture a couple holes in foil for vent openings. Grill chicken for 40-50 minutes until tender, basting occasionally with reserved marinade.

 

 

 

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