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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Appetizer or Main Course, Shrimp, Quick BBQ Recipe

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This recipe for Appetizer or Main Course, Shrimp, Quick BBQ is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp; Extra virgin olive oil; Cajun or spice.
Directions:
Directions:
If shrimp are frozen - make sure they are thawed. Rinse off shrimp and paper towel dry.

Place shrimp in a platter or plate and brush on olive oil and then apply as much spice as desired.

Cook on a hot BBQ grill or under a hot broiler.

Cook shrimp for maybe 3-4 minutes. Don't overcook - they'll be dried out and rubbery.
Number Of Servings:
Number Of Servings:
Depends on size of shrimp
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I always keep shrimp on hand in the freezer. This is great to make when unexpected guests show up. You just pull them out of the freezer, unthaw, prepare and cook.

They're also nice to serve in a salad too. It dresses up the salad. Enjoy!

 

 

 

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