"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ranch Sausage Stars Recipe

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This recipe for Ranch Sausage Stars, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stefonek
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. or 1# cooked crumbled sausage
1 1/2 c. sharp cheddar cheese
1 1/2 c. monterey jack cheese
1 c. original Hidden Valley Ranch (original)
1can (2.25 oz.) sliced black olives
1/2 c. chopped red pepper
1 package wonton
oil

Directions:
Directions:
Preheat oven to 350. Blot sausage dry with paper towels, combine with cheeses, olives, and pepper. Lightly grease a mini or regular muffin tin and press one wrapper in each muffin cup, brush with oil. Bake 5 minutes until golden brown. Remove from tins, place on baking sheet. Fill with mix. Bake 5 minutes until bubbly.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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