"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sand Tarts Recipe

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This recipe for Sand Tarts, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Huddleston
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Butter
1/2 C. Shortening
1/4 C. Powdered Sugar
1/2 C. Brown Sugar
1 tsp. Vanilla
1 Tbsp. Water
2 1/4 C. flour
1/2 tsp.Salt
2 C. Finely Chopped Nuts
extra Powered sugar to roll cookies in

Directions:
Directions:
Cream Butter, Shortening, and brown sugar. Add vanilla and water. Add Powered sugar and flour and salt. Add chopped nuts. Chill Dough for one hour. Form small balls or crescent shaped. Bake on greased pan in 250 degree oven for 30 minutes. Roll in powdered sugar while still warm.

Personal Notes:
Personal Notes:
Great for parties and showers !!

 

 

 

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