"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carmel Brownies Recipe

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This recipe for Carmel Brownies, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Burt
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1/2 cup evaporated milk
3/4 cup butter (soft)
1 cup milk chocolate chips
1 pkg. 40 oz light camels
1/2 cup evaporated milk

Directions:
Directions:
Mix together the cake mix, 1/2 cup evaporated milk, butter. Place half of that mix in a 9 x 13 greased and floured pan. and bake at 350 for 6 min. Sprinkle chocolate chips over that. Melt camels and evaporated milk in souse pan. Then pour over that. Put remainder of cake mixture on top and bake at 350 for 15 more minutes.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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