"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

MEXICAN HAYSTACKS Recipe

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This recipe for MEXICAN HAYSTACKS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
This is the meat mixture:
4# hamburger, cooked and drained
3 onions, diced
2-20 oz. tomatoes
1-15 oz. tomato puree
4 T. chili powder
2 T. garlic salt
1-46 oz. Ranch style beans
Combine and simmer for 1 hour. Refrigerate for 24 hours.

Directions:
Directions:
Have others bring:
Fritos
White rice (cooked)
Cheese
Lettuce
Tomatoes
Onions
Green onions
Green olives
Pecans
Coconut
Avocado
Salsa
Sour Cream

Try it all, but layer it small.

Personal Notes:
Personal Notes:
This is a great meal for a large group - everyone brings something to contribute. Then tell your group to try it all, but layer it small.

 

 

 

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