1 7-oz. jar marshmallow creme 2 1/4 c. powdered sugar 3 T. water 1 pkg. caramels 16 oz. can salted peanuts
Knead together the marshmallow creme and powdered sugar. Shape in little fingers. Place on wax paper lined cookie sheet and freeze. Melt caramels with water. Dip fingers in caramel mixture, then roll in peanuts. Freeze until set. Store in refrigerator.
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