"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 7-oz. jar marshmallow creme
2 1/4 c. powdered sugar
3 T. water
1 pkg. caramels
16 oz. can salted peanuts

Directions:
Directions:
Knead together the marshmallow creme and powdered sugar. Shape in little fingers. Place on wax paper lined cookie sheet and freeze. Melt caramels with water. Dip fingers in caramel mixture, then roll in peanuts. Freeze until set. Store in refrigerator.

 

 

 

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