"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Casserole Recipe

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This recipe for Lasagna Casserole, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parker
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/4 C. onion
1 can cream of mushroom soup
1 can tomato soup
1 8oz. package cheddar cheese shredded
1 8 oz. package mozzarella cheese
1 10 oz. package of cooked noodles

Directions:
Directions:
Brown hamburger with onion. combine hamburger, and soups. Spray a 9x13 pan and layer with noodles, hamburger mixture and top with cheese. cover with foil and bake 350 for 30 min.

 

 

 

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