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Winter Special Pork Chops Recipe

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This recipe for Winter Special Pork Chops, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parker
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
2 T. oil
1 10 3/4 oz. can of Cream of Mushroom soup
1/2 can of water
1/2 C chopped onion
2 handfuls of baby carrots
1/4 tsp. thyme

Directions:
Directions:
Brown pork chops in oil in a deep skillet. Mix soup, water, onions, carrots and thyme together. Pour over pork chops. Bring to a boil, reduce heat to simmer, cover and cook about 1 hour or until pork chops are tender. Serve with mashed potatoes, noodles or rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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