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Rotel Potatoes Recipe

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This recipe for Rotel Potatoes, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Huddleston
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1Can Rotel Tomatoes
1 Can Cream of Mushroom soup
1 Can Cheddar Cheese soup
1/2 soup can of water
1 Tbs. onion flakes or chopped onion
1 stick of butter
10 to 12 small potato's Peeled and sliced

Directions:
Directions:
Mix together and bake at 350 for one hour

 

 

 

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