"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Coat slow cooker with nonstick cooking spray. In a large bowl, combine turkey, onions, bread crumbs, and parsley. shape into 4 patties. Place patties in cooker and sprinkle with worcestershire sauce. Cover. Cook on low 3 hours or on high 1 1/2 or until thermometer reaches 170 degrees. (inserted in middle of burger) Place cheese slice on each burger. Cover and cook until cheese melts. 10 to 15 more mins. Serve each burger on a roll.
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