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Almond Apple Wheat Bread Stuffing Recipe Recipe

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This recipe for Almond Apple Wheat Bread Stuffing Recipe, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merilee Eckhardt
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Granny smith apples, chopped
1 1/2 cup Sliced almonds
3/4 cup Onions, chopped
3/4 cup Celery, chopped
4 tablespoons Butter or margarine
1 teaspoon Cinnamon
1/2 teaspoon Poultry seasoning
1/4 teaspoon Salt
6 cups Whole wheat bread cubes
1 cup Raisins
1 Egg; lightly beaten
1/3 cup Apple cider or juice (more if needed

Directions:
Directions:
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.

Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.

Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.

Bake, covered, during the last 30-40 minutes of roasting.

Number Of Servings:
Number Of Servings:
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens
Personal Notes:
Personal Notes:
Merilee's Favorite Stuffing

 

 

 

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