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Thai Chicken Noodle Salad Recipe

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This recipe for Thai Chicken Noodle Salad, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meuy Lee
Added: Friday, November 21, 2008


12 oz. Asian Rice Vermicelli Noodle
2 medium size Chicken Breast
1 c. Bean sprouts
1 c. Mint leaves
1/2 c. Red onion ( sliced and grilled light brown)
1/2 c Fresh lime juice
1/4 c Sugar
1/3 c Asian Fish sauce
1/2 c Green onion minced
1/2 c. Cilanto - minced
10 Red leafy lettuce - pinch to small pieces

Put Rice Noodles in large bowl - soak in hot water x 1hour - until silky, then drained

Take the chicken breasts - marinate with pinch of salt and 1tbsp of soy sauce x 30 minutes.
Bake in oven 425 until golden brown.
Let chicken cool down. Hand shred chicken.

Mix in all the other ingredients.




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