"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Drop Dumplings Recipe

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This recipe for Drop Dumplings, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Kellner
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour;
3 tsp baking powder;
3/4 c milk;
1/2 tsp salt;
1 T shortening;

Directions:
Directions:
Combine all ingredients and mix well. Drop by spoonfuls into boiling chicken, vegetable or beef broth. Cover and watch closely for about 10 minutes.

 

 

 

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