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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cream together; 1 c soft butter; 1 1/2 c sugar; and 2 eggs
Sift and Blend;
2 3/4 c flour;
2 tsp cream of tartar;
1 tsp baking soda;
1/4 tsp salt

Directions:
Directions:
Combine all ingredients, roll into balls and dip into a mixture of 2T sugar and 2 T cinnamon;
Bake at 400 for 8-10 minutes

 

 

 

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