This recipe for Drumettes, by Jennie Russon, is from The Gibb Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chicken Wings Garlic Salt 1/2 c. soy sauce 1/4 c. cooking sherry 1/4 c. water 1 T. brown sugar
Sprinkle chicken wings with garlic salt. Mis soy sauce, sherry, water and brown sugar. Pour over chicken wings. Cover with foil and bake at 400 for 30 minutes. Turn over and bake another 30 minutes uncovered.
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