"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Russon
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. minced onion
1/4 C. melted butter
3 T. bread crumbs
1/4 tsp. dry mustard
1 can crabmeat, rinsed and drained
1/4 c. melted butter

Directions:
Directions:
Combine onion, 1/4 c. melted butter, bread crumbs and mustard. Stir in crab; set aside. Put mushroom caps, without stems, rounded side up, in broiler-safe pan. Brush tops with 1/4 cup melted butter. Broil until lightly browned. Remove from broiler, turn over; fill bottoms with crab mixture. Bake at 325 for abou 15 to 20 min.

 

 

 

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