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Water Chestnut Appetizer Recipe

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This recipe for Water Chestnut Appetizer, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Russon
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans Whole Water Chestnuts
1 lb. Bacon
1 C. Brown Sugar
1 C. ketchup
Soy Sauce to Taste

Directions:
Directions:
Cut bacon strips in half. Drain Water Chestnuts. Wrap bacon around water chestnuts and secure with a toothpick. Place in a 9x13 baking dish. Bake at 350 for 1/2 hour. Drain off grease. Mix brown sugar, ketchup and soysauce. Pour over waterchestnuts. Bake an additional 1/2 hour. Serve warm.

 

 

 

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