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Stuffed Pepper Cups Recipe

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This recipe for Stuffed Pepper Cups, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 med green peppers
1 lb. ground beef
1/3 c. onion, chopped
2 c. stewed tomatoes or 1 1lb can
3/4 c. instant rice
2 tbsp Worcestershire sauce
salt and pepper
1 c. cheddar cheese, shredded

Directions:
Directions:
Remove the seeds from peppers. If you want them to be less crunchy, boil them in some salted water about 5 min. (I don't do this, I think that they're soft enough without that step).
Brown meat and onion; add tomatoes, rice, Worcestershire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x6 x1 1/2" baking dish. Bake uncovered in moderate oven (350) for 25 min. or until hot. Sprinkle with more cheese.

Personal Notes:
Personal Notes:
Lately I have been cutting up the peppers into med.-sized pieces; lay them in a 9x13" pan and then spreading the meat mixture over them. I sprinkle the extra cheese on top and bake for about 5 more minutes. We think its a little easier to eat it that way. Plus, I can sneak a few extra peppers in when I'm trying to use up all the peppers that come in from the garden.

 

 

 

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