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Bailey"s Irish Cream Recipe

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This recipe for Bailey"s Irish Cream, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Doug Shaddock
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed Eagle Brand Milk
3 eggs
1 cup whipping cream
1/2 tsp. coconut extract
1 1/2 tbsp. chocolate syrup
1 cup whiskey

Directions:
Directions:
Blend all together using a blender. Store in the fridge. Will last for one month. (is so good that it will never last that long)

 

 

 

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