"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Doug Shaddock
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. can crabmeat, drained and flaked
1/2 cup sour cream
1/4 cup mayonnaise
1tsp. chopped onion
1tsp. chopped parsley
1 tsp. horseradish
1 tsp. prepared mustard
dash of tabasco sauce
salt and better

Directions:
Directions:
Chill for 2 hours. Serve with chips, vegetable sticks or crackers.

 

 

 

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