"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scones Recipe

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This recipe for Scones, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Kortkamp
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C Flour
1/3 C Sugar
2 1/2 tsp Baking Powder
1/2 tsp Baking Soda
3/4 C Butter
1 C Buttermilk or Milk with some Lemon Juice
1 C Dried Fruits (cranberries, blue berries...)
1 C White Chocolate Chips

Directions:
Directions:
Mix flour, sugar, powder, and soda. Cut in the butter until finely mixed. Add and mix fruit and chips. Add buttermilk and stir until just mixed. Make into small patties and place on a greased pan. Shape and flatten. Bake at 400 for 12 minutes or until lightly browned. Brush with milk and sprinkle with cinnamon and sugar mixture.

Number Of Servings:
Number Of Servings:
24 to 36 Depending on size

 

 

 

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