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ORIENTAL CHICKEN TENDERS Recipe

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This recipe for ORIENTAL CHICKEN TENDERS, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c orange marmalade
1/2 tsp ground ginger
1/4 tsp garlic powder
2 T soy sauce
1 lb boneless chicken breast fillets
3 c kellogg's rice krispies crushed to 1 1/2 c
1/4 c toasted sesame seeds
vegetable cooking spray

Directions:
Directions:
In sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken to marinade. Marinate in refrigerator 1 hr
In shallow pan or plate, combine rice krispies and sesame seeds. Remove chicken from marinade, slightly draining off excess liquid. Discard marinade. Coat completely in cereal mixture. Place in single layer on foil-lined baking sheet coated with cooking spray.
Bake at 400 about 30 min or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot with sweet and sour sauce or hot mustard.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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