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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Nixon
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup milk
1 12oz. jar creamy peanut butter (if you like you can add chunky peanut butter)
1 cup white sugar
5 large marshmallows

Directions:
Directions:
In a 2qt sauce pan combine sugars, milk and marshmallows.
Bring to boil over medium heat stirring constantly until marshmallows melt and sugar dissolves.
Remove from heat.
Add peanut butter and stir until blended.
Pour into a buttered 8in pan.
Let cool, when firm cut into squares.

 

 

 

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