"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Bisnett
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans Artichoke Hearts (in water drained)
1 Cup Mayonnaise
1 Container of Parmesan cheese grated
2 Tbs Lemon Juice
1/2 tsp Chili Powder
1/4 Paprika

Directions:
Directions:
Chop artichokes, add cheese, mayo, spices and bake at 350ºF, until cheese melted.

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I bake in oven till cheese melts, then remove and pour into large round of Sour Dough Bowl  with middle  pulled out and set aside for dipping, then back to oven to reheat. serve right out of the oven is best.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!